Pacific Clam & Corn Chowder
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
clams
minced |
|
| 1 | cup |
clam juice
mixed with water |
*
|
| 3 | slices |
bacon
chopped |
|
| 1 | cup |
onions
chopped |
|
| 2 | cups |
potatoes
diced |
|
| 1 ½ | cups |
corn
drained |
|
| 3 | cups |
milk
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
celery salt
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| ½ | cup |
cracker crumbs
coarse |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
clams
minced |
|
| 237 | ml |
clam juice
mixed with water |
*
|
| 3 | slices |
bacon
chopped |
|
| 237 | ml |
onions
chopped |
|
| 473 | ml |
potatoes
diced |
|
| 355 | ml |
corn
drained |
|
| 7.1E+2 | ml |
milk
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
celery salt
|
|
| 5 | ml |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 118 | ml |
cracker crumbs
coarse |
* |
Directions
Fry bacon until crisp, add onion and cook until tender.
Add potatoes and nectar-water.
Cover and simmer gently until potatoes are tender, add corn and milk.
Blend flour and butter and stir into chowder.
Cook slowly until mixture thickens slightly, stirring constantly.
Add seasonings and clams, simmer five minutes.
Serve hot and and top with cracker crumbs.
