Search
by Ingredient

Pacific Clam & Corn Chowder

StarStarStarStarStar

Submitted by jillybean

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G CLAMS
minced
1 237
CUP ML CLAM JUICE
mixed with water *
3 3
SLICES SLICES BACON
chopped
1 237
CUP ML ONIONS
chopped
2 473
CUPS ML POTATOES
diced
1 ½ 355
CUPS ML CORN
drained
3 7.1E+2
CUPS ML MILK
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML CELERY SALT
1 5
TEASPOON ML SALT
1 1
DASH DASH WHITE PEPPER *
½ 118
CUP ML CRACKER CRUMBS
coarse *

Directions

Fry bacon until crisp, add onion and cook until tender.

Add potatoes and nectar-water.

Cover and simmer gently until potatoes are tender, add corn and milk.

Blend flour and butter and stir into chowder.

Cook slowly until mixture thickens slightly, stirring constantly.

Add seasonings and clams, simmer five minutes.

Serve hot and and top with cracker crumbs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 213 30% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 980mg 41%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 29g
Vitamin A 11% Vitamin C 21%
Calcium 18% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe