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Ozark Pudding

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Submitted by louie

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

79
1 ¼ 6.3
TEASPOONS ML BAKING POWDER
0.6
TEASPOON ML SALT
1 1
EACH EACH EGGS
¾ 177
CUP ML SUGAR
½ 118
CUP ML APPLES
chopped, peeled *
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Preheat oven to 325℉ (160℃).

Butter 1-quart casserole or souffle dish.

Sift together flour, baking powder and salt.

Beat egg and sugar until light and fluffy.

Add flour mixture and blend well.

Fold in apple, nuts and vanilla.

Spoon into prepared dish and bake 30 minutes.

Serve pudding warm with whipped cream or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 406 47% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 103mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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