Search
by Ingredient

Rhubarb Honey-Lemon-Pie

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups rhubarb
1/2 inch pieces
* Camera
1 ¼ cups sugar
Camera
6 tablespoons all-purpose flour
Camera
2 teaspoons lemon zest
Camera
cup honey
Camera
¼ teaspoon salt
Camera
4 food coloring
red
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml rhubarb
1/2 inch pieces
* Camera
296 ml sugar
Camera
9E+1 ml all-purpose flour
Camera
1E+1 ml lemon zest
Camera
79 ml honey
Camera
1.3 ml salt
Camera
4 food coloring
red
* Camera

Directions

Combine rhubarb, sugar, flour, salt, rind or juice.

Blend in honey and food coloring and let stand while making pastry.

Pour in the rhubarb mixture into the piecrust.

Dot with butter and top with other crust. Brush with milk and sprinkle with sugar.

Bake 15 minutes at 450', then 45 minutes at 350'



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 3700% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe