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Rhubarb Honey-Lemon-Pie

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Submitted by grannapam

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 946
CUPS ML RHUBARB
1/2 inch pieces *
1 ¼ 296
CUPS ML SUGAR
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML LEMON ZEST
79
CUP ML HONEY
¼ 1.3
TEASPOON ML SALT
4 4

Directions

Combine rhubarb, sugar, flour, salt, rind or juice.

Blend in honey and food coloring and let stand while making pastry.

Pour in the rhubarb mixture into the piecrust.

Dot with butter and top with other crust. Brush with milk and sprinkle with sugar.

Bake 15 minutes at 450', then 45 minutes at 350’

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 370 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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