Microwave Creamy Fudge
Yield
1 servingsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 12 | ounces |
evaporated milk
|
|
| ¼ | cup |
butter
|
|
| 2 | cups |
miniature marshmallows
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 346.8 | ml/g |
evaporated milk
|
|
| 59 | ml |
butter
|
|
| 473 | ml |
miniature marshmallows
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.
Cover loosely with wax paper.
Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage).
Stir in marshmallows and chocolate chips and nuts if using.
Stir vigorously until creamy and slightly glossy.
Spread in a buttered 11x7 pan.
Refrigerate 2 hours or until set.
