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Deer Backstrap

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Submitted by angelsmom

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
WHOLE WHOLE VENISON
backstrap *
8 8
SLICES SLICES BACON
about 1/2 lb
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC POWDER

Directions

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.

Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.

What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 91 67% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 2115mg 88%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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