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Deer Backstrap

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 whole venison
backstrap
* Camera
8 slices bacon
about 1/2 lb
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1 tablespoon salt
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1 tablespoon black pepper
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1 teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
1 whole venison
backstrap
* Camera
8 slices bacon
about 1/2 lb
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15 ml salt
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15 ml black pepper
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5 ml garlic powder
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Directions

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.

Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.

What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9167% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 2115mg 88%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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