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Oysters Baked with Garlic Pine Nut Butter

 

12

Yield

15

servings

Prep

10

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¼ cup pine nuts
3 each garlic cloves
peeled
2 each shallots
peeled
*
2 tablespoons parsley leaves
fresh, chopped
2 tablespoons chives
fresh, chopped
2 tablespoons lemon juice
1 tablespoon brandy
1 teaspoon black pepper
¾ cup butter
room temperature
18 each oysters
in shells, scrubbed
1 x rock salt
*

Directions

Scatter pine nuts in a pie plate and bake in a 350℉ (180℃). oven until golden, 4 to 6 minutes.

Pour toasted nuts into a food processor along with the garlic, shallots, parsley, chives, lemon juice, brandy and pepper; whirl until finely chopped.

Slowly add the butter and pulse until just blended; bits of all the ingredients should still be visible.

Shuck oysters and discard top shells.

Nestle oysters, in their bottom shells, in a ½ inch layer of rock salt in a baking pan or shallow oven-proof dish.

Spoon about 1 teaspoon butter on top of each oyster (freeze leftover butter) Bake oysters in a 375℉ (190℃). oven until they become firm and butter melts, 8 to 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 15272% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 130mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 12%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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