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Overnight French Toast & Cinnamon Syrup

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Recipe

Overnight French Toast and Cinnamon Syrup recipe

Yield

6
servings

Prep

8
hrs

Cook

30
min

Ready


Ingredients

Amount Measure Ingredient Features
Toast
1 eggs
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2 egg whites
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¾ cup milk, skim
2 tablespoons sugar
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1 teaspoon vanilla extract
pure
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¼ teaspoon cinnamon
ground
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teaspoon baking powder
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8 slices bread, italian
1/2 inch thick
*
2 teaspoons vegetable oil
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1 teaspoon butter
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Syrup
½ cup sugar
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¼ cup corn syrup, dark
¼ teaspoon cinnamon
ground
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¼ cup evaporated milk
skim
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Ingredients

Amount Measure Ingredient Features
Toast
1 each eggs
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2 each egg whites
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177 ml milk, skim
30 ml sugar
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5 ml vanilla extract
pure
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1.3 ml cinnamon
ground
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0.6 ml baking powder
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8 slices bread, italian
1/2 inch thick
*
10 ml vegetable oil
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5 ml butter
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Syrup
118 ml sugar
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59 ml corn syrup, dark
1.3 ml cinnamon
ground
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59 ml evaporated milk
skim
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Directions

In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended.

Place bread slices in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.

Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap.

Refrigerate overnight.

Heat 1 teaspoon oil and ½ teaspoon butter in a 12-inch nonstick skillet over medium-high heat.

Add four of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side.

Transfer the toast to a platter and keep warm in a warm oven.

Cook the remaining slices in the same manner, using the remaining 1 teaspoon oil and ½ teaspoon butter.

Serve with cinnamon syrup.

Cinnamon Syrup: In a small saucepan, stir together sugar, corn syrup, cinnamon and ¼ cup water.

Bring the mixture to a boil over medium-high heat, stirring constantly.

Boil for 2 minutes.

Remove from heat and stir in evaporated skim milk.

Let cool; transfer to a small pitcher.

(The syrup can be stored, covered, in the refrigerator for up to 1 week. If desired, warm before serving.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 16818% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 58mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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