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Oven Candied Sweet Potatoes

 

52

Yield

6

servings

Prep

50

min

Cook

45

min

Ready

95

min

Trans-fat Free, High Fiber
 

Ingredients

8 each sweet potatoes, or yams
cup brown sugar
*
¼ cup butter
½ teaspoon salt
¾ cup marshmallows

Directions

Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes).

Preheat oven to 375℉ (190℃).

Drain, peel, and cut potatoes into ½ inch slices.

In 1½-quart casserole layer half each of the potatoes, brown sugar, butter and salt.

Repeat layers.

Bake uncovered for 30 to 40 minutes or until glazed.

Sprinkle marshmallows over top.

Bake about 5 minutes more until lighltly browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 22432% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 311mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 7g
Vitamin A 589% Vitamin C 50%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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