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Original Toll House Chocolate Chip Cookies

Original Toll House Chocolate Chip Cookies

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Submitted by Elliea

Original Toll House Chocolate Chip Cookies recipe

YIELD

36 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PACKAGE PACKAGE MILK CHOCOLATE MORSELS *
1 237
CUP ML NUTS
chopped, optional

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, baking soda and salt; set aside.

In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy.

Add eggs, 1 at a time, beating well after each addition.

Blend in vanilla extract.

Gradually beat in flour mixture. Stir in chocolate and nuts if using.

Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.

Makes about 5 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 1078 56% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1094mg 46%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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