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Original Toll House Chocolate Chip Cookies

 
109

Original Toll House Chocolate Chip Cookies recipe

Yield

36

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
softened
¾ cup sugar
granulated
¾ cup brown sugar
firmly packed
*
2 large eggs
1 teaspoon vanilla extract
1 package milk chocolate morsels
*
1 cup nuts
chopped, optional

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, baking soda and salt; set aside.

In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy.

Add eggs, 1 at a time, beating well after each addition.

Blend in vanilla extract.

Gradually beat in flour mixture. Stir in chocolate and nuts if using.

Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.

Makes about 5 dozen cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 107856% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1094mg 46%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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