Original Toll House Chocolate Chip Cookies
Original Toll House Chocolate Chip Cookies recipe
Yield
36 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| 237 | ml |
nuts
chopped, optional |
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy.
Add eggs, 1 at a time, beating well after each addition.
Blend in vanilla extract.
Gradually beat in flour mixture. Stir in chocolate and nuts if using.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.
Makes about 5 dozen cookies.
