Original Toll House Chocolate Chip Cookies
109
Original Toll House Chocolate Chip Cookies recipe
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
firmly packed |
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| 1 | cup |
nuts
chopped, optional |
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy.
Add eggs, 1 at a time, beating well after each addition.
Blend in vanilla extract.
Gradually beat in flour mixture. Stir in chocolate and nuts if using.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.
Makes about 5 dozen cookies.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 107856% of calories from fat
% Daily Value *
Total Fat 67g
103%
Saturated Fat 32g
162%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 1094mg
46%
Total Carbohydrate
35g
35%
Dietary Fiber 5g
21%
Sugars g
Protein
35g
Vitamin A 31%
•
Vitamin C 0%
Calcium 6%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
