Oriental Style Beef Filets with August Moon Sauce
beef, filet mignon
soy sauce, tamari
pepper as well, lemon and herb
|August moon sauce|
For garnish, use remaining chopped peanuts or leaf lettuce green onion flowers.
Prick filets with fork.
Mix salt, soy sauce and vegetable oil.
Brush over filets; let set 30 minutes.
Reserving 2 Tablespoons garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.
Spread mixture on top and sides of filets. Pat parsley on tops and sides.
Place filets in greased 9 x 12 x 2 inch baking pan.
Bake at 400 degrees 18 to 20 minutes or until desired doneness.
Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.
Cook over low heat, stirring constantly, for 5 minutes or until thickened.
Remove filets to platter.
Spoon 2 tablespoon sauce over each filet. Serve remaining sauce in small pitcher.
Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.