Wheat & Honey Bread
Wheat and Honey Bread recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
butter
|
|
| 1 |
eggs
|
*
|
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 177 | ml |
whole-wheat flour
|
|
| 591 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
|
*
|
| 237 | ml |
water
warm |
|
Directions
Place all ingredients in the pan in the order listed.
Select White bread and press "Start".
Raisins make a good addition.
