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Wheat & Honey Bread

Submitted by timjc1965

Wheat and Honey Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

¾

CUP WHOLE-WHEAT FLOUR

2 ½

CUPS BREAD FLOUR

1

TEASPOON SALT

2

TABLESPOONS HONEY

2

TABLESPOONS BUTTER

1

EGGS *

1

CUP WATER
warm

Directions

Place all ingredients in the pan in the order listed.

Select White bread and press “Start".

Raisins make a good addition.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 63g (2.2 oz)

Amount per Serving

Calories 162 16% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 21mg 7%

Sodium 217mg 9%

Total Carbohydrate 10g 10%

Dietary Fiber 2g 7%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 0%

Calcium 1% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?