Oreo-Ice Cream Pie
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
oreo cookies
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
| 16 | ounces |
whipped topping, prepared
|
|
| 1 | x |
chocolate syrup
semisweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
oreo cookies
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
| 462.4 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
chocolate syrup
semisweet |
*
|
Directions
Crumble cookies in a large casserole.
After ice cream has softened a bit, spread over the oreo cookies.
Spread Cool whip over the ice cream.
Drizzle chocolate syrup over cool ship. Place back in freezer until firm.
