Orange Pecan Cookies
Yield
4 dozenPrep
20 minCook
10 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
brown sugar
|
*
|
| 2 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
white |
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
pecans
chopped |
|
| 2 | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
brown sugar
|
*
|
| 651 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
white |
|
| 1.3 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
pecans
chopped |
|
| 3E+1 | ml |
orange juice
|
|
Directions
Cream butter.
Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans.
Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight.
With a sharp knife, slice thin, and place on greased cookie sheets.
Bake at 400℉ (200℃) about 8 to 10 minutes.
