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Orange Pecan Cookies

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YIELD

4 dozen

PREP

20 min

COOK

10 min

READY

4 hrs

Ingredients

1 237
CUP ML BUTTER
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 118
CUP ML BROWN SUGAR *
2 ¾ 651
½ 118
CUP ML SUGAR
white
¼ 1.3
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
½ 118
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML ORANGE JUICE

Directions

Cream butter.

Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans.

Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight.

With a sharp knife, slice thin, and place on greased cookie sheets.

Bake at 400℉ (200℃) about 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 930 56% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 378mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 8%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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