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Orange, Passionfruit & Yogurt Cupcakes

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Recipe

Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
4 ½ ounces butter, unsalted
softened
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¾ cup sugar
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1 ½ tablespoons orange zest
finely grated
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2 large eggs
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¼ cup orange juice
fresh
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2 each passion fruit
pulp reserved
*
cup greek yogurt
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1 ⅓ cups self-rising flour
all-purpose
½ teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
130.1 ml/g butter, unsalted
softened
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177 ml sugar
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23 ml orange zest
finely grated
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2 large eggs
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59 ml orange juice
fresh
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2 each passion fruit
pulp reserved
*
158 ml greek yogurt
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315 ml self-rising flour
all-purpose
2.5 ml baking powder
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Directions

Preheat oven to 340 degrees F. Using electric beaters, beat butter, sugar and orange rind in a large bowl for 4 to 5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.

Using a large metal spoon, fold through orange juice, the passionfruit pulp, yogurt, flour and baking powder until just combined.

Spoon the cake mixture into small patty cases. Bake for 15 to 20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 19546% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 196mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 5%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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