Orange Chip Cookies
Yield
40 cookiesPrep
15 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
wheat germ
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
| ⅔ | cup |
chocolate chips
unsweetened |
*
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
white |
|
| ¾ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 118 | ml |
wheat germ
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
| 158 | ml |
chocolate chips
unsweetened |
*
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
white |
|
| 177 | ml |
orange juice
|
|
Directions
In a large bowl, sift together flour, baking soda, salt and allspice.
Stir in the chocolate chips.
Add the rest of the ingredients in order, beating well after each addition.
Lightly oil non-stick cookie sheets.
Drop the batter by the teaspoonful onto the cookie sheets.
Bake 12 to 15 minutes until lightly browned.
Cool on wire racks.
