Orak Orik (Cabbage Scramble)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
onions
chopped |
|
| 3 | each |
garlic cloves
|
|
| 3 | ounces |
shrimp
small, cooked, diced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | each |
cabbage
small, very finely |
|
| 4 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
finely sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
onions
chopped |
|
| 3 | each |
garlic cloves
|
|
| 86.7 | ml/g |
shrimp
small, cooked, diced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 0.5 | each |
cabbage
small, very finely |
|
| 4 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
finely sliced |
|
Directions
Heat the oil in a wok.
Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent.
Mix in the cabbage and then add the eggs.
Cook, stirring, until the eggs are set.
Transfer to serving dish and garnish with scallions.
