Onion Pie
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
onions
thinly sliced |
|
| 6 | large |
eggs
|
|
| 1 | cup |
bread crumbs
fresh |
|
| ½ | cup |
Parmesan cheese
low-fat, grated |
|
| ½ | cup |
parsley leaves
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
onions
thinly sliced |
|
| 6 | large |
eggs
|
|
| 237 | ml |
bread crumbs
fresh |
|
| 118 | ml |
Parmesan cheese
low-fat, grated |
|
| 118 | ml |
parsley leaves
fresh |
|
Directions
Preheat the oven to 350℉ (180℃).
In a large heavy skillet, spray cooking spray (or you can just use water if you prefer), and place over moderately high heat until hot, but not smoking.
Sauté onions, stirring occasionally, until they are soft.
In a large bowl, whisk together the eggs, bread crumbs, parmesan, parsley, and onions until mixture is just combined.
Transfer to 10-inch pie plate which has been sprayed with non-stick cooking spray.
Bake the pie in the middle of the oven for 30 to 35 minutes, or until a tester comes out clean.
