Onion & Apple Casserole
Yield
2 servingsPrep
20 minCook
45 minReady
65 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
onions
|
|
| 4 | medium |
apples
|
|
| 8 | slices |
bacon
|
|
| ½ | cup |
bread crumbs
soft |
|
| ¾ | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
onions
|
|
| 4 | medium |
apples
|
|
| 8 | slices |
bacon
|
|
| 118 | ml |
bread crumbs
soft |
|
| 177 | ml |
water
hot |
|
Directions
Peel and cut the onions in ⅛ inch slices.
Peel, core, and cut the apples into similar slices.
Sauté bacon and remove from the pan and mince.
Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder.
Grease a baking dish .
Arrange the onions, apples, and bacon in alternate layers.
Pour over hot stock or water.
Cover the top with the bread crumbs.
Cover the dish and bake it for 30 minutes at 375℉ (190℃).
Uncover and bake it about 15 minutes longer.
