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Onion & Apple Casserole

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Submitted by siena99

YIELD

2 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

6 6
MEDIUM MEDIUM ONIONS
4 4
MEDIUM MEDIUM APPLES
8 8
SLICES SLICES BACON
½ 118
CUP ML BREAD CRUMBS
soft
¾ 177
CUP ML WATER
hot

Directions

Peel and cut the onions in ⅛ inch slices.

Peel, core, and cut the apples into similar slices.

Sauté bacon and remove from the pan and mince.

Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder.

Grease a baking dish .

Arrange the onions, apples, and bacon in alternate layers.

Pour over hot stock or water.

Cover the top with the bread crumbs.

Cover the dish and bake it for 30 minutes at 375℉ (190℃).

Uncover and bake it about 15 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 267 26% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 477mg 20%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 20%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 29%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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