One Pan Chicken & Noodles
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
onions
minced |
|
| ¼ | cup |
celery
chopped |
|
| 3 | tablespoons |
butter
|
|
| 2 | cups |
chicken
cooked, cubed |
|
| 6 | ounces |
noodles
uncooked |
|
| 1 | can |
soup, cream of chicken
|
|
| 2 ¼ | cups |
chicken broth
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
mushrooms, canned
with juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
onions
minced |
|
| 59 | ml |
celery
chopped |
|
| 45 | ml |
butter
|
|
| 473 | ml |
chicken
cooked, cubed |
|
| 173.4 | ml/g |
noodles
uncooked |
|
| 1 | can |
soup, cream of chicken
|
|
| 532 | ml |
chicken broth
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
lemon juice
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
mushrooms, canned
with juice |
|
Directions
In a dutch oven sauté the onion and celery in butter until tender.
Add the chicken and top with the noodles.
In a bowl combine the soup, broth, lemon juice, and pepper.
Pour over the noodles, moistening all.
Scatter the mushrooms on top. Cover and bring to a boil.
Reduce the heat to simmer and cook for 15 to 20 minutes, stirring occasionally.
