Old-Fashioned Spice Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
raisins, seedless
if desired |
|
| ¾ | cup |
brown sugar
|
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
|
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
raisins, seedless
if desired |
|
| 177 | ml |
brown sugar
|
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 3.8 | ml |
allspice
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 3 | large |
eggs
|
|
Directions
Frost Old-Fashioned Spice Cake with Caramel Frosting.
Mix 1⅓ cups of the evaporated milk and the vinegar; reserve.
Heat oven to 350℉ (180℃).
Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan(s). Bake rectangle about 45 minutes.
Cool rectangle on wire rack.
Cool layers 10 minutes; remove from pans and cool completely on wire rack.
