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Old-Fashioned Spice Cake

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Submitted by bethcoa

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
CAN CAN EVAPORATED MILK
2 ½ 591
1 237
CUP ML SUGAR
granulated
1 237
CUP ML RAISINS, SEEDLESS
if desired
¾ 177
CUP ML BROWN SUGAR *
158
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML CINNAMON
ground
¾ 3.8
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML NUTMEG
ground
3 3
LARGE LARGE EGGS

Directions

Frost Old-Fashioned Spice Cake with Caramel Frosting.

Mix 1⅓ cups of the evaporated milk and the vinegar; reserve.

Heat oven to 350℉ (180℃).

Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pan(s). Bake rectangle about 45 minutes.

Cool rectangle on wire rack.

Cool layers 10 minutes; remove from pans and cool completely on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 766 14% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 883mg 37%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 15%
Sugars g
Protein 40g
Vitamin A 8% Vitamin C 5%
Calcium 32% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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