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Old Fashioned Oatmeal Cookies

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Submitted by raynakay

YIELD

6 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 237
1 237
CUP ML WATER
¾ 177
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BAKING POWDER
2 473
CUPS ML ROLLED OATS
dry
½ 118
CUP ML NUTS
finely chopped

Directions

Simmer raisins and water over medium heat until raisins are plump, about 15 minutes.

Drain raisins, reserving liquid. Add enough water to reserved liquid to make ½ cup.

Heat oven to 400℉ (200℃). Mix together shortening, sugar, eggs and vanilla.

Stir in reserved liquid. Slowly blend in remaining ingredients.

Drop by rounded teaspoons on to ungreased cookie sheets.

Bake 8 to 10 minutes or until cookies are golden.

Makes 6 dozen cookies.

Store in airtight containers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 1128 14% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 774mg 32%
Total Carbohydrate 73g 73%
Dietary Fiber 14g 55%
Sugars g
Protein 57g
Vitamin A 3% Vitamin C 2%
Calcium 12% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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