Old Fashioned Fruit Cake #4
Yield
1 cakePrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
grape juice
|
|
| ¾ | cup |
sour milk
|
|
| 1 | cup |
blackberry jam
|
* |
| 1 | cup |
watermelon rind
preserves |
* |
| 1 | cup |
fruit preserves
fig |
* |
| 3 | cups |
all-purpose flour
plain |
|
| 4 | cups |
pecans
chopped |
|
| 2 | teaspoons |
baking soda
|
|
| 8 | large |
eggs
|
|
| 2 | small |
apples
raw, chopped |
*
|
| ½ | teaspoon |
salt
optional |
|
| 1 | each |
raisins, seedless
|
*
|
| ½ | pound |
candied pineapple
|
|
| 1 | pound |
candied cherries
|
|
| 4 | teaspoons |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
molasses
|
|
| 118 | ml |
grape juice
|
|
| 177 | ml |
sour milk
|
|
| 237 | ml |
blackberry jam
|
* |
| 237 | ml |
watermelon rind
preserves |
* |
| 237 | ml |
fruit preserves
fig |
* |
| 7.1E+2 | ml |
all-purpose flour
plain |
|
| 946 | ml |
pecans
chopped |
|
| 1E+1 | ml |
baking soda
|
|
| 8 | large |
eggs
|
|
| 2 | small |
apples
raw, chopped |
*
|
| 2.5 | ml |
salt
optional |
|
| 1 | each |
raisins, seedless
|
*
|
| 226.8 | g |
candied pineapple
|
|
| 453.6 | g |
candied cherries
|
|
| 2E+1 | ml |
cocoa powder
|
|
Directions
Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees.
This cake freezes well.
