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Old Fashioned Fruit Cake #4

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Submitted by Reycie

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML SUGAR
½ 118
CUP ML MOLASSES
½ 118
CUP ML GRAPE JUICE
¾ 177
CUP ML SOUR MILK
1 237
CUP ML BLACKBERRY JAM *
1 237
CUP ML WATERMELON RIND
preserves *
1 237
CUP ML FRUIT PRESERVES
fig *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
plain
4 946
CUPS ML PECANS
chopped
2 1E+1
TEASPOONS ML BAKING SODA
8 8
LARGE LARGE EGGS
2 2
SMALL SMALL APPLES
raw, chopped *
½ 2.5
TEASPOON ML SALT
optional
1 1
EACH EACH RAISINS, SEEDLESS *
½ 226.8
POUND G CANDIED PINEAPPLE
1 453.6
POUND G CANDIED CHERRIES
4 2E+1
TEASPOONS ML COCOA POWDER

Directions

Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees.

This cake freezes well.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 689g (24.3 oz)
Amount per Serving
Calories 2273 50% from fat
 % Daily Value *
Total Fat 125g 193%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 518mg 173%
Sodium 1051mg 44%
Total Carbohydrate 90g 90%
Dietary Fiber 18g 73%
Sugars g
Protein 70g
Vitamin A 35% • Vitamin C 2%
Calcium 37% • Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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