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Old Fashioned Fruit Cake #4

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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1 cup sugar
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½ cup molasses
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½ cup grape juice
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¾ cup sour milk
1 cup blackberry jam
*
1 cup watermelon rind
preserves
*
1 cup fruit preserves
fig
*
3 cups all-purpose flour
plain
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4 cups pecans
chopped
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2 teaspoons baking soda
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8 large eggs
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2 small apples
raw, chopped
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½ teaspoon salt
optional
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1 each raisins, seedless
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½ pound candied pineapple
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1 pound candied cherries
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4 teaspoons cocoa powder
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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237 ml sugar
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118 ml molasses
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118 ml grape juice
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177 ml sour milk
237 ml blackberry jam
*
237 ml watermelon rind
preserves
*
237 ml fruit preserves
fig
*
7.1E+2 ml all-purpose flour
plain
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946 ml pecans
chopped
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1E+1 ml baking soda
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8 large eggs
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2 small apples
raw, chopped
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2.5 ml salt
optional
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1 each raisins, seedless
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226.8 g candied pineapple
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453.6 g candied cherries
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2E+1 ml cocoa powder
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Directions

Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees.

This cake freezes well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 689g (24.3 oz)
Amount per Serving
Calories 227350% from fat
 % Daily Value *
Total Fat 125g 193%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 518mg 173%
Sodium 1051mg 44%
Total Carbohydrate 90g 90%
Dietary Fiber 18g 73%
Sugars g
Protein 70g
Vitamin A 35% Vitamin C 2%
Calcium 37% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
 

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