Old Fashioned Cod Fish Cakes
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish, cod
fresh, or 1 lb. box of dried cod fish |
|
| 4 | medium |
potatoes
white |
|
| 1 | medium |
onions
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish, cod
fresh, or 1 lb. box of dried cod fish |
|
| 4 | medium |
potatoes
white |
|
| 1 | medium |
onions
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Boil codfish until tender and flaky.
Crumble in medium bowl; let cool.
Boil potatoes and mash.
Chop onion finely and add to cod fish.
Add all other ingredients; mix thoroughly.
Form into cakes and fry in hot oil until golden brown.
Serve immediately.
