Search
by Ingredient

Old Fashioned Apple Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Shelby

YIELD

8 servings

PREP

20 min

COOK

75 min

READY

160 min

Ingredients

3 7.1E+2
CUPS ML APPLE CIDER *
Crust
¼ 59
CUP ML WATER
cold
2 1E+1
TEASPOONS ML APPLE CIDER VINEGAR
2 473
¾ 177
CUP ML BUTTER
cold, cut into small pieces
Filling
¾ 0.8
CUP AND 1 1/3 TABLES CUP AND 1 1/3 TABLES SUGAR
divided
¼ 59
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML NUTMEG
ground
8 8
LARGE LARGE GRANNY SMITH APPLES
about 4 pounds, halved, cored and peeled, cut into 1/2 inch chunks *

Directions

In saucepan, bring cider to boil and reduce to about ½ cup.

Cool about 20 minutes.

Crust: mix together cider and water.

In processor, mix together flour and butter.

Pulse off and on until coarse crumbs form.

With motor running, add water-cider mixture.

Process just until dough leaves side of bowl.

Gather dough into a ball.

Divide in half.

Flatten each into a disk and wrap in plastic wrap.

Chill about 30 to 45 minutes.

Filling: in bowl, mix together sugar, flour, cinnamon and nutmeg.

Add apples to sugar mixture and toss to coat well.

Sprinkle reduced apple cider over all and toss to coat well.

Preheat oven to 425 degrees F.

On lightly floured surface, roll out half of dough to a 12 inch circle.

Place in 9 inch pie plate.

Spoon apple mixture into pie shell, mounding high in center.

Roll remaining dough into 12 inch circle.

Place over filling.

Press edges together and roll up together to form an even rim.

Flute decoratively.

Brush top of pastry with water and sprinkle over all with 1½ tablespoons sugar.

Cut slits in top of pie for steam to escape.

Place pie on baking sheet and bake 30 minutes.

Reduce temperature to 350℉ (180℃) F and continue to bake 45 minutes or until crust is golden brown and apples are bubbly.

(if top crust begins to brown too quickly, cover loosely with a piece of foil.)

Cool on wire rack.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 355 45% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 124mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe