Braune Bohnen(Green Beans in Gravy)
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
green beans
cut, sliced on the diagonal |
|
| 1 | x |
salt
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 50 | grams |
lard
|
|
| 1 | x |
water
|
*
|
| 1 | each |
onions
studded with 2 cloves |
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
vinegar
to taste |
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
green beans
cut, sliced on the diagonal |
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5E+1 | grams |
lard
|
|
| 1 | x |
water
|
*
|
| 1 | each |
onions
studded with 2 cloves |
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
vinegar
to taste |
*
|
| 1 | x |
sugar
|
*
|
Directions
In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux.
Add enough water or meat broth to obtain a thick gravy.
Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes.
Meanwhile cook the green beans in salted water until al dente.
Drain water. Stir green beans into gravy and let steep for a few minutes before serving.
