Search
by Ingredient

Favourite Lemon Pound Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by futuremrsaucoin21609

Super simple and absolutely delicious!

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

¾ 177
CUP ML BUTTER
1 ¼ 296
CUP ML SUGAR
¾ 177
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML LEMON ZEST
grated
3 3
LARGE WHOLE EGGS
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA

Directions

Cream butter and sugar and then all remaining ingredients.

Pour into greased loaf pan.

Bake at 350 degrees F oven for 45 to 50 minutes, or until a wooden skewer inserted into centre comes out clean.

When cake is cool, you can serve as is, or mix the juice of one lemon and ½ cup sugar until dissolved and pour over the cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 291 41% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 176mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe