Favourite Lemon Pound Cake
Super simple and absolutely delicious!
Yield
12 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 ¼ | cup |
sugar
|
|
| 2 ¼ | cup |
unbleached all-purpose flour
|
|
| ¾ | cup |
buttermilk
|
|
| 2 | tablespoons |
lemon zest
grated |
|
| 3 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 296 | ml |
sugar
|
|
| 532 | ml |
unbleached all-purpose flour
|
|
| 177 | ml |
buttermilk
|
|
| 3E+1 | ml |
lemon zest
grated |
|
| 3 | whole |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
Directions
Cream butter and sugar and then all remaining ingredients.
Pour into greased loaf pan.
Bake at 350 degrees F oven for 45 to 50 minutes, or until a wooden skewer inserted into centre comes out clean.
When cake is cool, you can serve as is, or mix the juice of one lemon and 1/2 cup sugar until dissolved and pour over the cake.
