Starlight Double-Delight Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Frosting | |||
| 6 | ounces |
cream cheese
softened |
|
| ½ | cup |
margarine
or butter, softened |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
mint extract
|
*
|
| 6 | cups |
powdered sugar
|
|
| ¼ | cup |
water
hot |
|
| 4 | ounces |
semi-sweet chocolate
melted, null, null |
|
| Cake | |||
| ¼ | cup |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Frosting | |||
| 173.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
margarine
or butter, softened |
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
mint extract
|
*
|
| 1.4 | l |
powdered sugar
|
|
| 59 | ml |
water
hot |
|
| 115.6 | ml/g |
semi-sweet chocolate
melted, null, null |
|
| Cake | |||
| 59 | ml |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour two 9-inch round cake pans.
In large bowl, combine cream cheese, ½ cup margarine, vanilla and peppermint extract; blend until smooth.
Add powdered sugar alternately with hot water, beating until smooth.
Blend in chocolate. In another large bowl, combine 2 cups of the frosting mixture and ¼ cup margarine, blend well.
Beat in eggs 1 at a time, beating well after each addition.
Add flour, baking soda, salt and milk; beat until smooth.
Pour batter evenly into greased and floured pans.
Bake at 350℉ (180℃) F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pans. Cool completely.
To assemble cake place 1 layer top side down on serving plate; spread with about ¼ of frosting.
Top with second layer top side up.
Spread sides and top of cake with remaining frosting.
Store in refrigerator.
