Oatmeal Raisin Drops
Yield
2 1/2 dozenPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
plus 1 tablespoon |
|
| 3 ¾ | ounces |
rolled oats
quick-cooking |
|
| ½ | teaspoon |
baking powder
double-acting |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
plus 1 tablespoon |
|
| 108.4 | ml/g |
rolled oats
quick-cooking |
|
| 2.5 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener.
Add margarine.
Mix well with a fork until mixture resembles coarse crumbs.
Beat egg with vanilla and water.
Stir into dry ingredients. Add raisins and stir until all ingredients are moistened.
Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies.
Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cool.
