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Oatmeal Raisin Drops

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Submitted by jcomtois

YIELD

2 1/2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML ALL-PURPOSE FLOUR
plus 1 tablespoon
3 ¾ 108.4
OUNCES ML/G ROLLED OATS
quick-cooking
½ 2.5
TEASPOON ML BAKING POWDER
double-acting
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML MARGARINE
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 30
TABLESPOONS ML WATER
½ 118

Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener.

Add margarine.

Mix well with a fork until mixture resembles coarse crumbs.

Beat egg with vanilla and water.

Stir into dry ingredients. Add raisins and stir until all ingredients are moistened.

Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies.

Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 205 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 172mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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