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Oatmeal Pie

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Submitted by cpo1998

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT
1 237
3 3
LARGE LARGE EGGS
1 237
CUP ML OATS, QUICK COOKING
rolled

Directions

Cream together butter and sugar.

Add cinnamon, cloves and salt.

Stir in syrup.

Add eggs, one at a time, stirring after each addition until blended.

Stir in rolled oats.

Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, “nutty” crust on top.

Pie is rich, delicately spiced.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 262 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 205mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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