Oatmeal Muffins

Directions

Combine oats and butter/sour milk in small bowl.

Mix well and let stand 1 hour.

Sift together flour, baking powder, baking soda and salt; set aside.

Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed.

Add egg; beat until light and fluffy.

Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition.

Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown.

Serve hot with homemade jam or preserves.