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Oatmeal Delights (Filled Cookie)

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Submitted by efexor

YIELD

4 dozen

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
or margarine
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
2 ½ 591
CUPS ML OATMEAL
quick cooking
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML HONEY
¼ 59
CUP ML WATER
hot
For the filling
½ 226.8
1 1
WHOLE WHOLE ORANGES *
1 1
WHOLE WHOLE LEMON *
2 3E+1
TABLESPOONS ML WATER
½ 118
CUP ML SUGAR

Directions

FOR THE COOKIES: Cream the sugar and butter or margarine.

Mix flour, oatmeal, and salt together.

Mix soda with honey and hot water.

Add flour mixture alternately with liquid to creamed mixture.

Begin and end with some of the flour.

Mix well.

Place on a well-floured board.

Flour rolling pin and roll to about ¼ inch thickness.

Cut in small rounds and place on greased cookie sheet.

Top center of each round with half teaspoon of filling.

Place another cookie round on top.

Press edges together.

Bake at 375℉ (190℃) F for 12 to 15 minutes.

FOR THE FILLING: Scrub orange and lemon well, then cut into quarters.

Remove seeds and grind pulp and rind.

Add raisins, water and sugar.

Cook on medium heat to thicken.

Stir frequently.

Cool before placing on cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1362 32% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 770mg 32%
Total Carbohydrate 78g 78%
Dietary Fiber 7g 29%
Sugars g
Protein 27g
Vitamin A 28% Vitamin C 3%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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