Oatmeal Delights (Filled Cookie)
Yield
4 dozenPrep
20 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
or margarine |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | cups |
oatmeal
quick cooking |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
water
hot |
|
| For the filling | |||
| ½ | pound |
raisins, seedless
|
|
| 1 | whole |
oranges
|
*
|
| 1 | whole |
lemon
|
*
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
or margarine |
|
| 591 | ml |
all-purpose flour
sifted |
|
| 591 | ml |
oatmeal
quick cooking |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
water
hot |
|
| For the filling | |||
| 226.8 | g |
raisins, seedless
|
|
| 1 | whole |
oranges
|
*
|
| 1 | whole |
lemon
|
*
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
sugar
|
|
Directions
FOR THE COOKIES: Cream the sugar and butter or margarine.
Mix flour, oatmeal, and salt together.
Mix soda with honey and hot water.
Add flour mixture alternately with liquid to creamed mixture.
Begin and end with some of the flour.
Mix well.
Place on a well-floured board.
Flour rolling pin and roll to about ¼ inch thickness.
Cut in small rounds and place on greased cookie sheet.
Top center of each round with half teaspoon of filling.
Place another cookie round on top.
Press edges together.
Bake at 375℉ (190℃) F for 12 to 15 minutes.
FOR THE FILLING: Scrub orange and lemon well, then cut into quarters.
Remove seeds and grind pulp and rind.
Add raisins, water and sugar.
Cook on medium heat to thicken.
Stir frequently.
Cool before placing on cookies.
