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Oatmeal Cookie/Florida

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Submitted by thilan

YIELD

2 dozen

PREP

15 min

COOK

11 min

READY

26 min

Ingredients

1 ¼ 296
CUPS ML MARGARINE
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
or equal amount egg substitute
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG

Directions

Heat oven to 375℉ (190℃).

Beat margarine and sugars until fluffy.

Beat in egg and vanilla.

Add combined flour, baking soda, salt and spices; mix well.

Stir in oats. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 1250 48% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1511mg 63%
Total Carbohydrate 46g 46%
Dietary Fiber 14g 56%
Sugars g
Protein 53g
Vitamin A 52% Vitamin C 0%
Calcium 10% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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