Oatmeal Carrot Cookies with Cream Cheese Frosting
Oatmeal Carrot Cookies with Cream Cheese Frosting recipe
Yield
72 servingsPrep
15 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter flavour granules
shortening |
* |
| 1 ¼ | cups |
brown sugar
|
*
|
| ⅓ | cup |
orange juice
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
carrots
|
|
| 2 | cups |
oats, quick cooking
uncooked |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
golden raisins
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| Frosting | |||
| 3 | ounces |
cream cheese
softened |
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | teaspoon |
milk
|
|
| ½ | teaspoon |
orange extract
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter flavour granules
shortening |
* |
| 296 | ml |
brown sugar
|
*
|
| 79 | ml |
orange juice
|
|
| 15 | ml |
orange zest
grated |
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
carrots
|
|
| 473 | ml |
oats, quick cooking
uncooked |
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
golden raisins
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| Frosting | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 3E+1 | ml |
vegetable shortening
|
|
| 355 | ml |
powdered sugar
|
|
| 5 | ml |
milk
|
|
| 2.5 | ml |
orange extract
optional |
*
|
Directions
To make cookies: Preheat oven to 375℉ (190℃).
Grease baking sheets with shortening.
In large mixer bowl, combine shortening, sugar, egg, juice, peel and vanilla.
Beat at medium speed of electric mixer until well-blended.
Beat in carrots. In another bowl, combine oats, flour, baking soda, salt, cinnamon, allspice and nutmeg.
Mix into creamed mixture at low speed just until blended.
Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until lightly browned.
Do not overbake. Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
To make frosting: In large bowl, combine cream cheese, shortening, powdered sugar, milk and extract. Beat at medium speed until well-blended. Frost cooled cookies.
