Nutty Chocolate Stars
Yield
42 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
or butter, softened |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
quick or old-fashioned, uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
nuts
finely chopped |
|
| 1 | package |
chocolate kisses
or chocolate stars |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
or butter, softened |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
quick or old-fashioned, uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
nuts
finely chopped |
|
| 1 | package |
chocolate kisses
or chocolate stars |
*
|
Directions
Heat oven to 350'F.
Lightly grease cookie sheet. Beat margarine and sugar until fluffy.
Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well.
Share into 1" balls; roll in nuts. Place on prepared cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie.
Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely. Store tightly covered.
