Nutty Carob Chip Cookies
Nutty Carob Chip Cookies recipe
Yield
36 servingsPrep
10 minCook
12 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅓ | cup |
butter
or oil |
|
| ⅓ | cup |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
carob chips
|
* |
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 79 | ml |
butter
or oil |
|
| 79 | ml |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
carob chips
|
* |
| 237 | ml |
nuts
chopped |
|
Directions
Mix honey, egg and vanilla.
Add the dry ingredients to the creamed mixture.
Add the carob chips and nuts.
Drop by teaspoons onto ungreased cookie sheet.
Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.
If they spread out too much when baking refrigerate the dough before placing on cookie sheet.
