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Nutty Carob Chip Cookies

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Recipe

Nutty Carob Chip Cookies recipe

 

Yield

36 servings

Prep

10 min

Cook

12 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups whole-wheat flour
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¼ teaspoon salt
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½ teaspoon baking soda
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cup butter
or oil
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cup honey
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1 each eggs
beaten
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1 teaspoon vanilla extract
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1 cup carob chips
*
1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
296 ml whole-wheat flour
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1.3 ml salt
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2.5 ml baking soda
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79 ml butter
or oil
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79 ml honey
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1 each eggs
beaten
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5 ml vanilla extract
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237 ml carob chips
*
237 ml nuts
chopped
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Directions

Mix honey, egg and vanilla.

Add the dry ingredients to the creamed mixture.

Add the carob chips and nuts.

Drop by teaspoons onto ungreased cookie sheet.

Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.

If they spread out too much when baking refrigerate the dough before placing on cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 57055% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 347mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 31%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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