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Nutty Carob Chip Cookies

 

Nutty Carob Chip Cookies recipe
31

Yield

36

servings

Prep

10

min

Cook

12

min

Ready

25

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups whole-wheat flour
¼ teaspoon salt
½ teaspoon baking soda
cup butter
or oil
cup honey
1 each eggs
beaten
1 teaspoon vanilla extract
1 cup carob chips
*
1 cup nuts
chopped

Directions

Mix honey, egg and vanilla.

Add the dry ingredients to the creamed mixture.

Add the carob chips and nuts.

Drop by teaspoons onto ungreased cookie sheet.

Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.

If they spread out too much when baking refrigerate the dough before placing on cookie sheet.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 57055% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 347mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 31%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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