Easy Caramel Apple Pie
Easy Caramel Apple Pie recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 6 | cups |
apples
peeled, sliced |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
caramel topping
|
* |
| 4 | tablespoons |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 1.4 | l |
apples
peeled, sliced |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 79 | ml |
caramel topping
|
* |
| 6E+1 | ml |
pecans
chopped |
|
Directions
Heat oven to 425℉ (220℃) F.
Line 9 inch pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl.
Lightly toss.
Spoon apple mixture into pie crust lined pan.
Dot with butter.
Top with the other crust and flute edges.
Cut slits in several places.
Bake for 35 to 45 minutes or until apples are tender.
Remove pie from oven.
Immediately drizzle the ice cream topping over pie and sprinkle with pecans.
