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Easy Caramel Apple Pie

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Submitted by pks_nm

Easy Caramel Apple Pie recipe

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
6 1.4
CUPS L APPLES
peeled, sliced
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
79
CUP ML CARAMEL TOPPING *
4 6E+1
TABLESPOONS ML PECANS
chopped

Directions

Heat oven to 425℉ (220℃) F.

Line 9 inch pie pan with pie dough.

Combine apples, sugar, flour and salt in a big bowl.

Lightly toss.

Spoon apple mixture into pie crust lined pan.

Dot with butter.

Top with the other crust and flute edges.

Cut slits in several places.

Bake for 35 to 45 minutes or until apples are tender.

Remove pie from oven.

Immediately drizzle the ice cream topping over pie and sprinkle with pecans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 673 42% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 595mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 11%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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