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Nutty Applesauce Bread

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YIELD

1 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

79
½ 118
CUP ML SUGAR
1 1
EGGS *
1 237
CUP ML APPLESAUCE
canned
1 ¾ 414
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML NUTS
finely chopped

Directions

Heat oven to 350℉ (180℃).

Grease 9×5×3-inch loaf pan.

Cream shortening and sugar in large bowl at medium to high speed of electric mixer. Beat in egg. Stir in appleasuce with spoon.

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon into pan.

Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown. Cool for 10 minutes in pan on rack. Loosen from sides and remove from pan.

Cool completely on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 711g (25.1 oz)
Amount per Serving
Calories 2109 31% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1484mg 62%
Total Carbohydrate 111g 111%
Dietary Fiber 22g 88%
Sugars g
Protein 94g
Vitamin A 2% Vitamin C 88%
Calcium 41% Iron 91%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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