Nutty Applesauce Bread
Yield
1 servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable shortening
|
* |
½ | cup |
sugar
|
|
1 |
eggs
|
* | |
1 | cup |
applesauce
canned |
|
1 ¾ | cups |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
1 | cup |
nuts
finely chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable shortening
|
* |
118 | ml |
sugar
|
|
1 |
eggs
|
* | |
237 | ml |
applesauce
canned |
|
414 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
237 | ml |
nuts
finely chopped |
Directions
Heat oven to 350℉ (180℃).
Grease 9x5x3-inch loaf pan.
Cream shortening and sugar in large bowl at medium to high speed of electric mixer. Beat in egg. Stir in appleasuce with spoon.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon into pan.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown. Cool for 10 minutes in pan on rack. Loosen from sides and remove from pan.
Cool completely on rack.