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Nutmeg Fresh Peach Pie

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Submitted by quincy

Nutmeg Fresh Peach Pie recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 1
X X SALT *
¼ 1.3
TEASPOON ML NUTMEG
5 5
LARGE LARGE PEACHES
ripe
1 1
X X FOOD COLORING
red *
¼ 59
CUP ML SUGAR
1 1
INCH INCH PIE SHELL (9 INCH)
baked
1 1
X X WHIPPED CREAM
or ice cream *

Directions

Combine ¾ cup of sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved.

Finely chop or crush three of the peaches.

Add these to cornstarch mixture.

Blend in food coloring.

Bring to boiling point, reduce heat and simmer until mixture is thick and clear.

Stir it constantly during the cooking period. Cool.

Slice remaining peaches, arrange them on bottom of baked pie shell.

Sprinkle with about ¼th cup of sugar.

If peaches are very sweet, less sugar may be used.

Spoon cooked mixture onto sliced peaches.

Refrigerate for several hours before serving.

Top with whipped cream or vanilla ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 187 18% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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