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Nut & Date Cake

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Submitted by skydiver

YIELD

1 cake

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

4 946
CUPS ML SUGAR
1 ½ 355
CUPS ML BUTTER
1 0.9
QUART L PECAN HALVES *
1 0.9
QUART L DATES
chopped *
3 7.1E+2
5 to 7
LARGE EGGS
as needed
2 3E+1
TABLESPOONS ML VANILLA EXTRACT

Directions

Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining.

Preheat oven to 275℉ (140℃).

Cut butter and sugar together until it resembles cornmeal.

Cover the pecans and dates with the flour (in large bowl); rub together so all pieces are well-floured.

Dump sugar and butter on top; mix.

Break in whole eggs (fewest possible) until you have the a wet mass, but not a batter.

Add vanilla extract, and pour into prepared cake pan.

Bake until done, 1 to 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 1833 37% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 91g 91%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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