No Tenemos Rancho Applesauce Cake
Yield
1 cakePrep
10 minCook
40 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
cocoa powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
applesauce
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
cocoa powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
applesauce
hot |
|
Directions
Sift together all the dry ingredients, add nuts and raisins.
Stir in the oil, vanilla and hot applesauce.
Pour into a 9 x 13-inch pan.
Bake at 350℉ (180℃). for 30 to 40 minutes or until done.
