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No-Frost Chocolate Chip Cake

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Submitted by sharRiz

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 5
TEASPOON ML BAKING SODA
1 237
CUP ML DATES
chopped
1 237
CUP ML WATER
hot
3 45
TABLESPOONS ML WATER
hot
1 237
CUP ML SUGAR
1 237
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
1 15
TABLESPOON ML COCOA POWDER
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML NUTS
chopped

Directions

Add the baking soda to the chopped dates.

Pour the hot water over the dates.

Cream the sugar and shortening.

Add date mixture.

Mix well.

Mix wet with dry ingredients.

Pour into pan and then sprinkle ½ cup chocolate chips and ½ cup chopped nuts on top.

Use a 9 x 13 inch pan and bake at 350℉ (180℃) for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 463 16% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 316mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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