No-Frost Chocolate Chip Cake
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
water
hot |
|
| 3 | tablespoons |
water
hot |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
cocoa powder
|
|
| ½ | cup |
chocolate chips
|
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
baking soda
|
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
water
hot |
|
| 45 | ml |
water
hot |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
cocoa powder
|
|
| 118 | ml |
chocolate chips
|
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Add the baking soda to the chopped dates.
Pour the hot water over the dates.
Cream the sugar and shortening.
Add date mixture.
Mix well.
Mix wet with dry ingredients.
Pour into pan and then sprinkle ½ cup chocolate chips and ½ cup chopped nuts on top.
Use a 9 x 13 inch pan and bake at 350℉ (180℃) for 30 to 40 minutes.
