No-Cholesterol Apple Cake
Yield
1 cakePrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
vegetable oil
|
|
| 3 | each |
egg whites
|
*
|
| ⅔ | cup |
all-purpose flour
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| ½ | cup |
bran
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
allspice
or nutmeg |
|
| 3 | cups |
apples
shredded, unpeeled |
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 158 | ml |
sugar
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 59 | ml |
vegetable oil
|
|
| 3 | each |
egg whites
|
*
|
| 158 | ml |
all-purpose flour
|
|
| 158 | ml |
whole-wheat flour
|
|
| 118 | ml |
bran
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
allspice
or nutmeg |
|
| 7.1E+2 | ml |
apples
shredded, unpeeled |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Spray a 13x9x2 inch baking pan with nonstick coating; set aside.
In a large mixing bowl combine sugars, oil, and egg whites.
Beat with a wooden spoon until well blended.
Add sugars, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just until moistened.
Stir in shredded apples.
Pour batter into prepared pan.
Bake in a 350℉ (180℃) oven for 25 to 30 minutes.
Cool. If desired, sift powdered sugar atop cake.
