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No-Cholesterol Apple Cake

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Submitted by solost1

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

158
CUP ML SUGAR
79
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML VEGETABLE OIL
3 3
EACH EACH EGG WHITES *
158
158
½ 118
CUP ML BRAN
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML ALLSPICE
or nutmeg
3 7.1E+2
CUPS ML APPLES
shredded, unpeeled *
1 1

Directions

Spray a 13×9×2 inch baking pan with nonstick coating; set aside.

In a large mixing bowl combine sugars, oil, and egg whites.

Beat with a wooden spoon until well blended.

Add sugars, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just until moistened.

Stir in shredded apples.

Pour batter into prepared pan.

Bake in a 350℉ (180℃) oven for 25 to 30 minutes.

Cool. If desired, sift powdered sugar atop cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 422 32% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 20%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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