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New Year's Eve Pretzel and Peanut Butter Truffles

 

.
9

Yield

24

servings

Prep

10

min

Cook

0

min

Ready

125

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

cup peanut butter
crunchy and natural
5 tablespoons pretzels
salted and finely chopped
*
cup milk chocolate chips
melted
*

Directions

Mix together peanut butter and pretzels in a small bowl until well combined.

Chill in the freezer until firm, 15 to 18 minutes.

Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).

Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 1⅓ hours.

Roll the frozen balls into melted chocolate until well coated with chocolate.

Transfer into the refrigerator until set, half an hour to 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 4277% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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