New Year's Eve Pretzel and Peanut Butter Truffles
crunchy and natural
salted and finely chopped
milk chocolate chips
Mix together peanut butter and pretzels in a small bowl until well combined.
Chill in the freezer until firm, 15 to 18 minutes.
Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 1⅓ hours.
Roll the frozen balls into melted chocolate until well coated with chocolate.
Transfer into the refrigerator until set, half an hour to 1 hour.