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Curry Marinade

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Submitted by secord

YIELD

1 serving

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML SAFFLOWER OIL
¼ 59
CUP ML WHITE WINE
dry *
½ 0.5
EACH EACH LEMON JUICE
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SHALLOTS
minced
2 1E+1
TEASPOONS ML CURRY POWDER

Directions

Combine all the ingredients in a container.

Swirl often when brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour.

Or brush over grilling eggplant, onions or potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 67 89% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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