Curry Marinade
Yield
1 servingPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
safflower oil
|
|
| ¼ | cup |
white wine
dry |
*
|
| ½ | each |
lemon juice
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
shallots
minced |
|
| 2 | teaspoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
safflower oil
|
|
| 59 | ml |
white wine
dry |
*
|
| 0.5 | each |
lemon juice
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
shallots
minced |
|
| 1E+1 | ml |
curry powder
|
|
Directions
Combine all the ingredients in a container.
Swirl often when brushing over foods to prevent separation.
Use to marinate cubed tempeh for 1 hour.
Or brush over grilling eggplant, onions or potatoes.
