Search
by Ingredient

Neua Daet Diao (Fried Sun-Dried Beef)

StarStarStarHalf starEmpty star

Submitted by HKmary

YIELD

4 servings

PREP

80 min

COOK

20 min

READY

9 hrs

Ingredients

1 453.6
POUND G BEEF
1 1
EACH EACH GARLIC BULB *
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML OYSTER SAUCE
1 15
TABLESPOON ML FISH SAUCE
3 3
EACH EACH CORIANDER ROOT *
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML WHISKEY
3 45
TABLESPOONS ML CHILI SAUCE

Directions

After washing the beef, cut it into slices about ⅓ inch thick.

Pound the garlic, coriander root, and pepper in a mortar.

Add the beef slices and work them around in the mixture.

Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour.

Arrange the slices of beef on a rack and leave in the sun for one day.

Turn occasionally.

Fry the sun-dried beef in hot oil and then drain.

Serve with sweet chili sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 369 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 636mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 62g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe