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Nectarine Salad Bowl

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Submitted by jpaprocki

YIELD

8 servings

PREP

COOK

?

READY

Ingredients

4 4
MEDIUM MEDIUM NECTARINES
sliced
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML GINGER
1 5
TEASPOON ML LEMON JUICE
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 1
SMALL SMALL ICEBERG LETTUCE *
2 473
CUPS ML RASPBERRIES
½ 118

Directions

In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently.

Cover; refrigerate 1 hour.

Drain nectarines, reserving liquid.

In small bowl, blend cream cheese and reserved liquid.

To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.

Arrange nectarines, raspberries and grapes on shredded lettuce.

Serve with cream cheese dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 115 33% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 22%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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