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Nearly Brownie Cookies

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Submitted by synergy129

YIELD

12 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
3 45
TABLESPOONS ML BUTTER
¼ 59
¼ 1.3
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null *
2 ¼ 532
CUPS ML PECANS
chopped roughly

Directions

Preheat oven to 350℉ (180℃).

Melt the semisweet chocolate and the butter over low heat or in the microwave.

Stir until smooth.

Sift together the flour, baking powder and salt.

Beat eggs, sugar and vanilla at high speed until well combined.

Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth.

Stir in the chocolate morsels and the nuts.

Drop by heaping teaspoonfuls 1 inch apart on cookie sheets lined with parchment paper or aluminum foil.

Bake 10-to-12 minutes.

Do not over bake.

Cool on a rack.

May be made ahead or frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 910 67% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 174mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 34%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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