N.C. Bbq Sauce
Yield
2 servingsPrep
5 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vinegar
|
|
| 1 | cup |
water
|
|
| ½ | cup |
ketchup
|
|
| 2 ½ | tablespoons |
chili powder
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 ½ | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vinegar
|
|
| 237 | ml |
water
|
|
| 118 | ml |
ketchup
|
|
| 38 | ml |
chili powder
|
|
| 15 | ml |
black pepper
|
|
| 23 | ml |
brown sugar
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
Directions
Bring vinegar and water just to simmer.
Add other ingredients and stir well
