Mystic Pizza Abm
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
plus |
|
| 3 | tablespoons |
water
|
|
| 1 | teaspoon |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| Toppings | |||
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 ½ | cups |
pizza sauce
|
|
| 1 ½ | cups |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
plus |
|
| 45 | ml |
water
|
|
| 5 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| Toppings | |||
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 355 | ml |
pizza sauce
|
|
| 355 | ml |
mozzarella cheese
grated |
*
|
Directions
Place all dough ingredients in machine and program for knead and first rise.
Press start. When dough is finished, transfer to floured work surface and let it rest for 5 minutes. Preheat the oven to 400?F. Roll dough to 11 inch circle and transfer to baking sheet or pizza peel. Brush the olive oil over the surface of the dough and then shake on salt and pepper. Spread sauce over the surface and top with mozzarella. Bake the pizza for 20 minutes.
