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Mystic Pizza Abm

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup water
plus
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3 tablespoons water
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1 teaspoon olive oil
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1 teaspoon salt
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1 teaspoon sugar
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2 ½ cups all-purpose flour
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2 teaspoons yeast, active dry
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Toppings
2 tablespoons olive oil
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1 x salt
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1 x black pepper
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1 ½ cups pizza sauce
1 ½ cups mozzarella cheese
grated
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Ingredients

Amount Measure Ingredient Features
177 ml water
plus
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45 ml water
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5 ml olive oil
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5 ml salt
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5 ml sugar
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591 ml all-purpose flour
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1E+1 ml yeast, active dry
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Toppings
3E+1 ml olive oil
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1 x salt
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1 x black pepper
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355 ml pizza sauce
355 ml mozzarella cheese
grated
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Directions

Place all dough ingredients in machine and program for knead and first rise.

Press start. When dough is finished, transfer to floured work surface and let it rest for 5 minutes. Preheat the oven to 400?F. Roll dough to 11 inch circle and transfer to baking sheet or pizza peel. Brush the olive oil over the surface of the dough and then shake on salt and pepper. Spread sauce over the surface and top with mozzarella. Bake the pizza for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 40023% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 703mg 29%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 4%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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