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My Go-To Lemon Meringue Pie

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Submitted by Gilda

My Go-To Lemon Meringue Pie recipe

YIELD

12 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
separated
¼ 59
CUP ML LEMON JUICE
fresh
1 15
TABLESPOON ML LEMON ZEST
grated
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
1 ¼ 296
CUPS ML WATER
boiling
3 45
TABLESPOONS ML SUGAR

Directions

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat.

Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust.

Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450℉ (230℃) F until meringue is browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 167 33% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 94mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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