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My Go-To Lemon Meringue Pie

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Recipe

My Go-To Lemon Meringue Pie recipe

 

Yield

12 servings

Prep

45 min

Cook

15 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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¼ cup lemon juice
fresh
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1 tablespoon lemon zest
grated
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3 tablespoons all-purpose flour
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1 cup sugar
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2 tablespoons butter
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1 ¼ cups water
boiling
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1 pie shell (9 inch)
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3 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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59 ml lemon juice
fresh
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15 ml lemon zest
grated
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45 ml all-purpose flour
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237 ml sugar
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3E+1 ml butter
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296 ml water
boiling
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1 each pie shell (9 inch)
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45 ml sugar
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Directions

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat.

Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust.

Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450℉ (230℃) F until meringue is browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 16733% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 94mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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